Processing methods:
1) All the live materials are arranged to factory: open the shell with gut,
edge and roe off, take the meat
2) Wash by purified sea water, remove admixtures
3) Collect the grades, wash by purified sea water
4) Boil
5) Products disinfected, washed by fresh water in 30 seconds, with
water lost in 1 minute, and quickly frozen by the IQF machine
6) Weight measurement
7) Ice glazing by fresh water and packing
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