This product is a kind of mixed food additive scientifically developed with starch,
inorganic salt and compound enzyme preparations. It functions effectively in
improving quality and will prove to be a good helper in making high-quality bread.
Main characteristics:
1) Shortens leavening time and provides good dough handling and dough tolerance
2) Increases dough volume
3) Healthy without chemical oxidizer
Direction:
It should be directly blended with flour and other ingredients like yeast called
for in recipes and then follow the normal working procedure
Ingredients: starch, inorganic salt, enzyme preparation
Storage: in dry and cool place avoiding heavy pressure
Dosage: 0.3% of flour weight
Expiry date: 12 months after producing date
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"Bread Improver for Bread Making" are from the Internet, the copyright belongs to the
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