Type: Red
Climate: Temperate
Soil: Chalky and Slate clay
Grapes: Baga, Castelao and Tinta Pinheira
Vinification: Fermentation in inox amphora with controlled temperature and second fermentation in bottle with a minimum stage of 24 months..
Colour: Ruby
Aroma: Red fruits.
Taste: Balanced tanins.
Taste Ending: Soft and pleasant.
Conservation: Store lied down at a constant temperature of 17 C.
Consumption: Immediately.
Gastronomy: Roasts and other spiced dishes..
E. 3
Origin: Portugal
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