Description: BANGIMAX lactic acid buffered (LA60/SL20) is a solution of L (+) lactic acid buffered with sodium lactate, produced by fermentation. Lactic acid and sodium lactate are registered in Europe as food additives with the references of E270 and E325
Function: one of the main uses of BANGIMAX lactic acid buffered is for the preparation of transparent sweets (high boiled sweet). It is used for acidification of hard boiled candies while preventing sugar inversion and the resulting stickiness and opacity of the sweet
Packing:
20kg bag/box; 25kg, 30kg or 250kg/PE drum
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