Features:
1) Sorts:
a) Normal white garlic
b) Pure white garlic
2) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
3) Supplying period: all year around
a) Fresh garlic: June to September
b) Cold storing garlic: September to the next June
4) Transporting and storing temperature: -3 - 0
oC
Loose packing:
10kg/ctn, 20kg/ctn, 10kg/mesh bag, 20kg/mesh bag
Small packing:
1kg/bag, 1kg x 10bags/ctn
500g/bag, 500g x 20bags/ctn
250g/bag, 250g x 40bags/ctn
200g/bag, 200g x 50bags/ctn
Conveyance:
Qty/40' FCL: 24 - 26MT
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