Specifications: (1, 2, 3, 4)
1) Synphrine: ≥4.0%;≥6.0%, ≥10.0%, ≥30.0%
2) Botanical name: Citrus aurantium L.
3) Part of plant used: whole fruit
4) Solvent of extraction: water
5) Appearance: fine powder
6) Color: light brown
7) Particle size: 80 mesh
8) Loss on drying: NMT 5.0%
9) Heavy metal: NMT 20ppm
10) Arsenic: NMT 2ppm
11) Total plate counts: NMT 1,000 CFU/g
12) Molds and yeasts: NMT 100 CFU/g
13) Escherichia coli: negative
14) Salmonella: negative
15) Storage: stored in tight containers in a cool, dry area
Copyright Disclaimer:
Contents of
"Citrus Aurantium Fruit Extract" are from the Internet, the copyright belongs to the
original page. Check the original page for copyright statement.
