The edible black fungus produced in China is traditional natural food. For a long
period, it is widely known for its large size,thick flesh, pure color, rich glue and high ratio from dried state to wet as well, and so it has a ready market at home and abroad.
The condensed edible black funfus is specially selected from high quality fungus produced locally with natural wood, and processed through th strict procedures of removing impurities, shaping up physically, disinfecting with ultraviolet rays, sealing up and packing.
Its main characteristics are:
1.Being excused from trimming (cooking just after it is soaked up in hot water)
2. Laying aside easily ( not decaying or bearing worms when stored at normal temperature for three years)
3.High ratio from dried state to wet ( above 1:14 )
4. being eaten safely ( for the reliable farming ecology environment and no any preservative and additive used)
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