Specifications:
1) Protein: >65%
2) Fat: <8%
3) Moisture: <10%
4) Ash: <18%
5) Sand and salt: <5%
6) Sand: <2%
7) Advantage: contains a little more fat and a little less protein, price is only
three quarters of defatted fishmeal
Features:
1) Produced by modern technology, use high quality ocean fishes
2) Cooked, pressed, dried and crushed
3) Quality reaches or exceeds national standard, stable and reliable
4) Fresh, with fragrant smell, high content of protein, easy to dissolve,
digest and absorb
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