Specifications:
1) Crude protein: >68%
2) Crude fat: <8%
3) Moisture: <11%
4) Sand and salt: <5%
5) Coarse ash: <17%
Features:
1) Produced by modern technology, using high quality ocean fishes
2) Cooked, pressed, dried and crushed
3) Quality reaches or exceeds national standard, stable and reliable
4) Fresh, with fragrant smell, high content of protein, easy to dissolve, digest and absorb
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