Specifications:
1) Protein:≥65%
2) Fat: ≤8%
3) Moisture: ≤10%
4) Ash: ≤18%
5) Sand and salt: ≤5%
6) Sand: ≤2%
7) Advantage: contains a little more fat and a little less protein, and the price is only
three quarters of defatted fishmeal
Features:
1) Produced by modern technology, uses high quality ocean fishes
2) Cooked, pressed, dried and crushed
3) Quality reaches or exceeds national standard, stable and reliable
4) Fresh, with fragrant smell, high content of protein, easy to dissolve, digest and
absorb
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