Specifications:
Coarse protein ≥68%, coarse fat <10%, moisture ≤10%, salt ≤5%, coarse ash ≤17%
About this product:
Advantages:
By using modern process technology, the marine fishmeal will be made by boiling, squeezing, drying and broking. Every quality index is up to or exceeds nation standard. The fishmeal features high quality, fresh and smell incense. Especially, it is with high protein and can be easily decompounded, assimilation and absorbed.
Packing:
25kg, 40kg, 50kg, 900kg or 1,000kg/PP woven bag
Export markets: global
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