Features:
1) Formula: Na
2HPO
4.12H
2O, Na
2HPO
4.2H
2O,
Na
2HPO
4
2) Molecular: 358.057
3) Colorless rhombic crystalline or prismatic crystal
4) Easily soluble in water, insoluble in ethanol
5) Relative density: 1.63
6) Melting point: 34.6°C
7) When heated to 180°C it will lose crystal water and convert to anhydrous
8) Applications: for food processing industry, it is used as agent for bake, prevent
oxidizing, in dairy product, it is used as emulsifier, prevent albumen coagulation.
For solid beverage, it is used as buffer, chelate, agent and emulsifier
9) Storage and transport: stored in a dry, ventilated and clean warehouse, kept away
from moisture and heat, furthermore, it should be stored separately from poisonous
substances
Packing:
25kg/net bag
500-1,000kg/net bag
1,000kg/bag with pallet
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