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Enzyme for Poultry

Features:
1) Composed of cellulase, xylanase, amylase, glucanase and proteinase
2) Benefits:
a) Improves feed efficiency, opportunities to reduce feed cost, whilst maintaining bird performance
b) Increases weight gain or egg production
c) Reduces feed ingredient variability, resulting in improved bird uniformity
d) Reduces the incidence of digestive disorders provoked by dietary fiber leading to improved litter quality
e) Reduces faecal volume and nitrogen excretion

Application conditions:
1) Product forms: feed xylanase has both solid and liquid products
2) Suggested application doses: include into the feed product according to the formulations of various ingredients
3) Application procedures: solid products: mix into feed products. Use step-wise mixing strategy for most even applications. Liquid products: used as post-pelleting spraying application

 

 


Origin: China
Hunan New Century Biochemical Co., Ltd.

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