It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical intermediate and feed additive.
Appearance: white to slightly yellow crystal powder
Fragrance: similar to vanilla beans, stronger than vanillin
Assay: 99% min.
Melting point: 76.0-78.0°C
Solubility (°25C): 1g ethyl vanillin is soluble in 3ml of 95% ethanol and the solution should be transparent
Loss on drying: 0.5%
Heavy metals: 10ppm
As content: 3ppm
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