Specifications:
1) Protein: >65%
2) Fat: <9%
3) Moisture: <10%
4) Ash: <12%
5) Sand and salty: <4%
Advantages:
Using modern process technology, the good marine fish will be made by boiling, squeezing, drying and broking. Every quality index is up to or exceed country
standard index. The fishmeal has high quality, fresh and smells incense. Especially,
it has high protein can be easily decomposed, assimilation and absorbed.
Packing:
Packed with 25kg-50kg/1,000kg knitted bags
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"Fishmeal (for Export)" are from the Internet, the copyright belongs to the
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