The flower mushroom comes from the pollution-free area of the Qinba mountain range.
It is processed by manual selection to remove impurity and sterilization. It
is so genuine and unique in quality, fine and tender in taste, rich in smell, and
rich in nutrition.
It is ideal for preparing fine delicacies and presenting to relatives and friends.
Usage:
Keep a right amount of this product soaked in clean water or thin sugary water for
about 10 minutes, rinse for cleaning, and then cook it singly or with other ingredients
by frying, boiling, braising or stewing. It is a necessary fine delicacy
for use at feast.
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