Features:
1) Rack fully frenched, can be processed with international advanced
meat-separating equipment from Germany, applying the international
standard boning skill
2) Exported with Halal Certificate, Health Certificate and China Origin
Certificate
Packing:
As per customers' requests, since we have introduced vacuum hot-shrink
equipment from the United States
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"Frenched Lamb Rack-Cap" are from the Internet, the copyright belongs to the
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