This product is made from the strain of bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of washing powder efficiently. This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate spirits and antibiotic industry, as well as the desizing process of textile industry.
Features:
1) Appearance (25
oC):
a) Brown liquid with low subsidence
b) Normal microbian fermentation odor
2) pH:
a) Stable: 5.5 - 7.0
b) Optimum: 6.0 - 6.5
c) Inactive: under 5.0
3) Bulk density: 1.25 g/ml
4) Enzymatic activity: 2,000u/ml
5) Activity temperature: favorable 85-90
oC, liquidizes instantly
6) Calcium ion consistence: calcium ion can protect the product
7) 1 unit of low-temperature alpha-amylase equals to the amount of enzyme
which hydrolyzes starch at 60
oC and pH 6.0 in 1h
8) Storage: should be stored in a cool place to avoid effect of high
temperature
9) Shelf life: 3 months at 25
oC, activity remain ≥90%. Increase
dosage after shelf life
10) Dosage: 6-10u per gram amylum material
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Packing:
22L/drum
