Oolong tea: also called "sun-dried green tea", or "semi-fermented tea", a basic kind
of the tea species. It has a long history in manufacturing the tea, which began
in the late Ming dynasty and saw its heyday in the early Qing dynasty.
This product is made of northern Taiwan oolong. Before the tea being manufactured,
its fresh leaves will be processed with several methods such as sun drying, leaf
cooling, making green, fixation, rolling, and baking. This product is glossy
and black in color, long lasting fragrant in aroma, full in taste and golden yellow
and bright in liquor.
You won't feel bitter and harsh even if strong tea is served. This tea can be brewed
5 - 7 times with its taste and aroma still existing.
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