Shall have grain classification, grain composition and milling degree as follows:
Grain classification, comprising of:
- long grain/class 1 and class 2 combined not less than 60.0% the rest shall
Be long grain class 3.
- of all these there may be short grain not exceeding 10.0%
Grain composition, comprising of:
- whole kernels not less than 80.0%
- brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not reaching 5.0 parts and not passing through sieve no.7 not exceeding 0.5% and small parboiled brokens c 1 not exceeding 0.1%
- the rest shall be head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
- red kernels and or undermilled kernels not exceeding 0.5%
- yellow kernels not exceeding 0.25%
- black kernels not exceeding 0.1%
- partly black kernels and peck kernels combined not exceeding 1.5% of which partly black kernels shall not exceed 0.5%
- damaged kernels not exceeding 1.0%
- glutinous rice not exceeding 1.5%
- paddy not exceeding 3 grain per 1 KG of rice
- undeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2%
Milling degree: Extra well milled
