Kurobuta Shabushabu Pork, a popular favorite produced in Kagoshima, is recommended and used by famous chef in Japan for shabushabu dishes.
The meat is especially tender and beautifully lean. It tastes incredibly flavorful, and a taste unlike regular pork.
Our Kurobuta pigs are raised in Kagoshima in Japan. They are raised in an environment where temperature and humidity are technically controlled to create an amicable, non-stressful open-space environment. Most importantly, each kurobuta pigs is raise with love and care from the farmers since their piglet years.
Additional information, quote etc will be given upon request.
Copyright Disclaimer:
Contents of
"Pork, Berkshire Pork, Pig Meat" are from the Internet, the copyright belongs to the
original page. Check the original page for copyright statement.
