Description: BANGIFLOW potassium salt is the potassium salt of L (+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution, which complies with Food Chemical Codex V
Function: Potassium lactate shows a slight taste difference compared with sodium lactate. Bacteriostatic effect of potassium lactate is equivalent to sodium lactate when added to meat and poultry products. A blend of sodium and potassium lactate (50/50) is used to obtain a reduced sodium product
Packing:
20kg bag/box; 25kg, 30kg or 250kg/PE drum
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