Features:
1) Uses high quality Irish potato starch as material and the most advanced
technique
2) Production is dynamically controlled by computer in a totally sealed environment
3) No additive is contained
4) Natural material, delicious taste, not melted during long term boiling, fresh
color, suitable for all ages
5) Convenient cooking, abundant nutrition
6) Before eating, marinate it in boiled water or boil it up to 5 to 10 minutes and
take the methods of acetarious cooking, hot frying, boiling or hot pot cooking
Packing:
Plastic bag
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"Potato Vermicelli" are from the Internet, the copyright belongs to the
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