Features:
1) Physical properties: yellowish gray powder, pleasant odor and tiny
bitter in taste
2) Composition: common fennel, capsicum, Chinese cinnamon and malt
3) Efficacy:
a) Significantly reduce the content of cholesterol in common eggs
b) Obviously improve the quality and taste of eggs
c) Relatively increase the chroma of viltelline
4) Pure natural herbs, innocuity and no side effect
5) Highly effective, high quality
6) No withdrawal time required and it is easy for customer to use
7) Precaution: must be mixed in equality when using
8) Storage: store in airtight and air place and keep away from moisture
9) Expiry: 2 years
Usages and dosages:
1) Add by the proportion from 0.1% to 0.2% for the purpose of prevention
2) Add by the proportion from 0.4% for the purpose of treatment
3) This powder is pure Chinese herb-based veterinary drug prepared by
natural herbs and no withdrawal time required
Inner packing:
200g/bag
Bag dimensions: 150 x 210mm
Outer packing:
50bags/box
Box dimensions: 460 x 250 x 210mm
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"Powder for Egg Laying Promotion" are from the Internet, the copyright belongs to the
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