Rebaudioside A looks light yellow to white fine powder. It is the best component of the stevia components and its sweetness is about 300-400 times than cane sugar, but its calories is only 1/300 of cane sugar and its taste is adjacent to cane sugar. It has no bitterness, and tastes refreshing. It is a refined products, and the melting point is 196-198°C, and it stable in acid or alkali products (pH value 3-9).
Specifications:
1) R-A content: 40% min./60% min./80% min.
2) Sweetness: 300 times min./350 times min./400 times min.
3) Specific optical rotation [a] 25D: -30° ~ -38°
4) Specific absorbance E1%1CM: 0.08 max.
5) Ash: 0.10% max.
6) Moisture: 3% max.
7) Heavy metal (Pb): 0.001% max.
8) Arsenic (As): 0.0001% max.
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