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Salted Garlic Clove

Features:
1) Size: LL, L, M, S, SS (from 160-750 as per buyers' requests)
2) Salted: 10-12 Baume degrees
3) Citric acid: 0.3-0.5pct
4) Acetic acid: 0.5-0.7pcs
5) pH: 4 max. or the cargo be processed as per buyers' requests

Packing:
50kg/plastic drum with polythene bags or 500kg/wooden case

 

 


Origin: China
Shandong Tonghai Food Co., Ltd.

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