"shequasar liqueur" (alcohol:12%) is produced on the base of white liquor, adding okinawan citrus lemon called shequasar. White liquor is pure alcohol beverage distilled several times with the gredients of syrup and corn. Shequasar is now in much demand for so many additives to juice, seasoning, flavor, cakes, vinegar and more. It's been made up to be so soft as you can enjoy it straight or on the rocks, well-harmonized between fragrance and sourness. Shequasar liqueur in the cubitainer for 18 litre is also available for restaurant use.
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