Silybin is purified from silymarin. Silybin is the most beneficial component found in silymarin-the key compound in milk thistle.
Silybin positively affects all forms of liver disease. Silybin is now recognized as the active flavonoid in silymarin, most recent research has utilized pure silybin rather than silymarin itself. The medicinal and toxin experiment have proved that it has the obvious function of protecting and stabling the cell membrane of liver. It is shown to have positive effects treating any liver disease including cirrhosis and hepatitis.
Botanical source: Silybum marianum (L.) Gaerth
Appearance: light-yellow to white fine powder
Specification: silybin 80-99% (HPLC)
Package: 25kg/fiber drum with polybags lining
Storage: well closed, keep in cool and dry place, away from moisture and direct sunlight
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