Soya Protein Powder (Export Grade)

Features:
1) Coarse protein: >69%
2) Coarse fat: <1%
3) Coarse fiber: <5%
4) Coarse ash: <6%
5) Moisture: <8%
6) Animalcule summation: <45,000/g
7) Coliform bacilli: <100/g

Packing:
50kg/woven bags

Origin: China
Wanzhong Biotechnology Co., Ltd.

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