Features:
1) Sucralose
2) Molecular formula: C12H19O8Cl3
3) Chemical name: 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose
4) Molecular weight: 397064
5) Content: 98.0 - 102.0%
6) Usage: food additive, newest sweetening agent, sweet taste is 600 times
sweeter than the sucrose
7) Property: nearly white crystalline powder, nearly odorless, with no
hygroscopicity
8) Stable to light, heat and PH. Extremely easy to dissolve in water, ethanol
and methanol
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