Tapioca (Manioc / Cassava) Starch

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Tapioca starch is a fine, white powder extracted from pulped tapioca roots. Its many uses include substitution for potato and cornstarch.

- It is an important raw material in manufacturing sago pearl, monosodium glutamate, fructose, glucose and dextrose.

- Tapioca starch is mixed with pharmaceuticals to make capsules and tablets, and is also used to make pet products.

- It is used in the textile industry for yarn sizing, and in the paper industry for paper pressing, flattening and polishing.

- It is an essential raw material for glue manufacture.

Technical Specification:
Starch Content : 85 % min.
Moisture : 13 % max.
pH : 5 - 7
Ash : 0.2 % max.
Viscosity : 550 B.U. min.

Packing : Available in 50kg PP/PE bags, and 850kg jumbo bags



 

 

Native Tapioca Starch
Origin: Vietnam and/or Thailand
MACROLITE CORP

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