Bitter buckwheat (fagopyrum tataricum) is a traditional staple food of the Yi people in Liangshan Prefecture where is a high and cold mountainous area without industrial pollution. In the 1980s, it was found that the bitter buckwheat is very rich in nutrients and medicinal compounds and it is much healthier than rice, wheat, and maize. Research has proved that it can be used for preventing many diseases.
Main component: tartary buckwheat skin powder, jasmine powder, extractive of tartary buckwheat
Packing:
100g/bag, 120g/bag, 300g/bag
Copyright Disclaimer:
Contents of
"Tartary Buckwheat Scented Tea" are from the Internet, the copyright belongs to the
original page. Check the original page for copyright statement.
