WHITE RICE GRADE (Specification)
Shall have grain classification, grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less that 70.0 %, the rest shall be long grain class 2.
- Of all these there may be Long grain Class 3 not exceeding 5.0%
Grain composition, comprising of:
- Whole kernels not less than 60.0%
- Broken having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0%
- The rest shall be head rice having the length as from 8.0 parts onward.
Rice and matter that many be present:
- Chalky kernels not exceeding 3.0%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per 1 KG. Of rice
Milling degree: Extra well milled
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