Introduction:
CBH - Vital Wheat Gluten(VWG) is a natural protein derived from wheat or wheat flour
with the starch removed. It consisted of many of amino acids, and is a kind
of vegetable protein resource with rich nutrition. VWG is an unusual protein that
possesses a special visco-elastic property. As a functional protein, it contributes
to the rheological features of dough.
Specifications:
Protein (on dry basis, N x 5.7): 75% min
Moisture: 8.0% max
Ash (on dry basis): 1.0% max
Water Absorption Rate: 160% max
Fat (on dry basis): 1.0% max
Particle Size: 95% min pass thru 200 micro screen
Taste and Smell: Normal taste, grain sweet smell
Packing: Net weight 25kgs paper bags (21MT/20s FCL) or 850kg bags (17MT/20's FCL
with palletized) or 1000kg bulk bags (20MT/20s FCL non palletized).
Storage: Store in a cool, dry, ventilated area. to be away from heavy aromatic materials.
Shelf Life: One year in dry conditions after production.
GMO Status: GMO Free.
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