Features:
1) Eating fruits and vegetables contaminated by chemicals for long periods of time will
lead to harmful substances accumulated in the body and harm health
2) We have co-developed fruit and vegetable washing salt with the Institute of
Environment and Toxicology of Zhejiang University
3) Its main ingredient is edible salt
4) Based on the traditional method of soaking vegetables with salt to wash it, this
product adopts modern technology to design its formula
5) It can effectively eliminate the residual chemicals on fruits and vegetables without
any toxin
6) It can easily rinse off various insects hiding in the vegetables and has effect of
disinfecting without destroying the nutrition and tastes of fruits and vegetables
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