Specifications:
1) Appearance: yellow or light yellow powder
2) Odor: light aromatic
3) Taste: light bitter
4) Solubility: resolved in water
5) Loss on drying: not more than 5.0%
6) Ash: not more than 1.0%
7) Solvent residues: negative
8) Arsenic: ≤1.0ppm
9) Heavy metals: ≤10.0ppm
10) Bacteria: ≤1000 CFU/g
11) Mold: ≤100 CFU/g
12) E. coli: negative
13) Assay (by HPLC): 10%, 20%
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